Friday, September 30, 2011

Baked Swiss Chard Chips

 We love sauteing it, boiling it with stock, blending it in a smoothie and baking it into chips. 

Baked Swiss Chard Chips

1 bunch Swiss Chdar
1-2 tablespoons olive oil
sea salt

Wash and dry the leaves. Remove stalks and thick ribs. Cut or rip the leaves into good sized pieces. Drizzle olive oil over leaves and toss well to coat.  

Arrange the leaves in a single layer on a parchment lined cookie sheet. Sprinkle with sea salt. Bake in a preheated 350 degree oven for 10-15 minutes or until crisp.  Check them after 10 minutes.  I like to toss them around with a spatula half way through. They will get dark green when they crisp up.  Don't let them brown. Cool and enjoy!


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