Friday, April 6, 2012

Weekly Recap


Pretty Ballerina



I learned to cook the perfect soft boiled egg with a runny yolk.



Amelia eats raw spinach right from the garden.





Eating lots of spinach salads with strawberries and goat cheese.



I love making grain free crepes for breakfast.



Planting heirloom tomato seeds for the third time! I keep over watering the seedlings.



Sunshine and Irish Breakfast tea.



The weather has been perfect!



Enjoying lettuce from the garden.



0 comments:

Post a Comment